Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Business Development
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Eric Kofi
Steward
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Kira Wittachy
Waitress
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Jovan Heller
Commis de Cuisine Banquet
Alessandro Milan
Chef de Partie
Kouassi Tano
Steward
David Kess
Director of Event Technology
M. +41 79 570 80 56
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 23
Emmanuel Trier
Bartender
Tobias Bingöl
Senior Audio Technician
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Morris Vogel
Lernender Koch EFZ
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Gioia Gärtner
F&B Assistant
T. +41 44 206 36 73
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 11
Daniel Gellert
Event Supporter
Aurélie Kuonen
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Rung Boonchaiyo
Steward
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Jasmin Rubi
Chef de Partie Pâtisserie
Rolf Petschen
Event Supporter
Carlo Rupena
Chef de Partie
Mauro Dattilo
Kitchen Helper
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Abdelnaser Hilfiker
Waiter
Silas Conradin
Lernender Koch EFZ
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Leandra Grassi
Chef de Partie Pâtisserie
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Saïda Zouhir
Chef de Partie
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Alla Bradl
Waitress
Mike Suleiman
Restaurant Manager Assistant
T. +41 44 206 36 67
Jessica Fall
Event Technology Assistant
Igor Stankovic
Facility Manager
T. +41 44 206 36 86
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 11
Amr Mostafa
Event Supporter
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Juan Rubio
Logistics Supporter
Omon Daniel Ugiagbe
Steward
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Morgan Elmer
Event Technician
Noëmi Vallejo
Apprentice Event Technology
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Erlin Ramaj
Logistics Supporter
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Mohamed Chemengui
Waiter
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Corina Schächle
Praktikantin Service
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Diana Strikala
Chef de Partie Banquet
Marcel Steiner
Commis de Cusine
Benson Sumba
Steward
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Jakob John
Chef de Partie
Norbert Kiraly
Bartender
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Madina Yoqoow
Steward
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Mladen Kalac
Sous Chef
Frank Boelens
Audio Specialist / Technical Lead Audio
Luna Brito
Apprentice Event Technology
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Nahuel Hirt
Chef de Partie
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Philip Hauke
Sous Chef Banquet
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.