Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

Search by department
  • Business Development
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
Reset Filter
Marion Keller
HR-Specialist
T. +41 44 206 36 13
Omon Daniel Ugiagbe
Steward
Silas Conradin
Lernender Koch EFZ
Benson Sumba
Steward
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Rung Boonchaiyo
Steward
Kira Wittachy
Waitress
Madina Yoqoow
Steward
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Jakob John
Chef de Partie
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Diana Strikala
Chef de Partie Banquet
Aurélie Kuonen
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Mauro Dattilo
Kitchen Helper
Emmanuel Trier
Bartender
Norbert Kiraly
Bartender
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Juan Rubio
Logistics Supporter
Abdelnaser Hilfiker
Waiter
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Saïda Zouhir
Commis de Cuisine
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Morris Vogel
Lernender Koch EFZ
Sabrina Paolozzi
Stv. Teamleader Event Logistics & Safety
T. +41 44 206 36 05
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 11
Morgan Elmer
Event Technician
Massimiliano Napoli
Event Supporter
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Corina Schächle
Praktikantin Service
Marco Vacirca
Chef de Partie
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Jasmin Kessemeier
Waitress
Mohamed Chemengui
Waiter
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
David Kess
Director of Event Technology
M. +41 79 570 80 56
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Nahuel Hirt
Chef de Partie
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Mladen Kalac
Sous Chef
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Jovan Heller
Commis de Cuisine Banquet
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Alessandro Milan
Chef de Partie
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Marcel Steiner
Commis de Cusine
Amr Mostafa
Event Supporter
Gioia Gärtner
F&B Assistant
T. +41 44 206 36 73
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Philip Hauke
Sous Chef Banquet
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Noëmi Vallejo
Apprentice Event Technology
Tobias Bingöl
Senior Audio Technician
Kouassi Tano
Steward
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Luna Brito
Apprentice Event Technology
Igor Stankovic
Facility Manager
T. +41 44 206 36 86
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Erlin Ramaj
Logistics Supporter
Frank Boelens
Audio Specialist / Technical Lead Audio
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 11
Leandra Grassi
Chef de Partie Pâtisserie
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Jessica Fall
Event Technology Assistant
Eric Kofi
Steward
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Alla Bradl
Waitress
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Rolf Petschen
Event Supporter
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Jasmin Rubi
Chef de Partie Pâtisserie
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.