Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
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  • Finance
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  • LUX Restaurant & Bar
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Sabrina Paolozzi
Teamleader Event Support Management
T. +41 44 206 36 07
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Vasileios Papaioannou
Sous Chef
T. +41 44 206 36 46
Jasmin Kessemeier
Waitress
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Nicole Bürkli
Restaurant Manager Assistant
T. +41 44 206 36 42
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Abdelnaser Hilfiker
Waiter
Daniela Tschöke
F&B Manager
T. +41 44 206 36 61
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Saïda Zouhir
Commis de Cuisine
Jessica Fall
Event Technology Assistant
Susanna Condello
Director of Human Resources
T. +41 44 206 36 11
Marija Vujcic
Waitress
Stephan Untertrifaller
Head of Event Technology
M. +41 76 756 48 29
Madina Yoqoow
Steward
Nahuel Hirt
Chef de Partie
Ekaterina Gil Simoes
Congress & Event Consultant
T. +41 44 206 36 27
Marcel Steiner
Commis de Cusine
Antonsalvo Coli
Sous Chef Banquet
T. +41 44 206 36 48
Stefan Künzli
Event Technology Consultant
M. +41 79 834 85 12
Calogero Giunta
Chef Pâtisserie
Sandra Moser
Congress & Event Manager
T. +41 44 206 36 35
Carmen Vollmer
Director of Finance
T. +41 44 206 36 19
Omon Daniel Ugiagbe
Steward
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Alina Tschelischev
Chef de Partie
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Juan Rubio
Logistics Supporter
Mauro Dattilo
Kitchen Helper
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Alla Bradl
Waitress
Marco Vacirca
Chef de Partie
Mladen Kalac
Chef de Partie
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Konstantin Koop
Event Supporter
Karimul Hoque
Steward
Kevin Vaughan
Logistics Supporter
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Massimiliano Napoli
Event Supporter
Valentino Stia
Commis de Cuisine
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Noëmi Vallejo
Apprentice Event Technology
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Selina Müller
Chief Operating Officer
T. +41 44 206 36 31
M. +41 79 513 27 80
Urs Keusch
Sous Chef
T. +41 44 206 36 47
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Majolie Burla
Waitress
Thomas von Necker
Event Technology Consultant
M. +41 79 746 69 89
Elise -Marie Riederer
Chef de Service Banquet
T. +41 44 206 36 76
Tobias Bingöl
Senior Audio Technician
Mohamed Chemengui
Waiter
Alessandro Milan
Chef de Partie
Gioia Gärtner
F&B Assistant
T. +41 44 206 36 73
Kouassi Tano
Steward
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Eric Kofi
Steward
David Kess
Director of Event Technology
M. +41 79 570 80 56
Benson Sumba
Steward
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Michel Loris-Melikoff
Direktor / Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Alice Kuperman Nogueira
Chef de Service Banquet
T. +41 44 206 36 75
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Timothy Mühlbeyer
Bartender
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Igor Stankovic
Facility Manager
T. +41 44 206 36 88
Joaquim De Sousa Borges
Chef de Partie
Jahn-Erik Schäfer
Junior Event Technology Consultant / Event Technician
M. +41 79 530 98 19
Mareike Steiner
Executive Assistant
T. +41 44 206 36 26
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Morgan Elmer
Event Technician
Rung Boonchaiyo
Steward
Markus Ziegler
Director of Finance
T. +41 44 206 36 17
Chiara Andreoli
Teamleader Congress & Event Management
T. +41 44 206 36 38
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Norbert Kiraly
Bartender
Cédric Eggen
Senior Congress & Event Consultant
T. +41 44 206 36 24
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Victoria Szucs
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Frank Boelens
Audio Specialist / Technical Lead Audio
Jakob John
Chef de Partie
Erlin Ramaj
Logistics Supporter
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.