Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
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  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Purchasing & Logistics
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Jovan Heller
Commis de Cuisine Banquet
Rolf Petschen
Event Supporter
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Jessica Fall
Event Technology Assistant
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Abdelnaser Hilfiker
Waiter
David Kess
Director of Event Technology
M. +41 79 570 80 56
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 36 68
Leandra Grassi
Chef de Partie Pâtisserie
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Omon Daniel Ugiagbe
Steward
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Frank Boelens
Audio Specialist / Technical Lead Audio
Shine Sembiring
Event Supporter
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 23
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Eric Kofi
Steward
Kouassi Tano
Steward
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Silas Conradin
Lernender Koch EFZ
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Noëmi Vallejo
Apprentice Event Technology
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Mohamed Chemengui
Waiter
Sergiu Maris
Commis de Cuisine
Rung Boonchaiyo
Steward
Luna Brito
Apprentice Event Technology
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Norbert Kiraly
Bartender
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Erlin Ramaj
Logistics Supporter
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Carlo Rupena
Chef de Partie
Tobias Bingöl
Senior Audio Technician
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Marko Ristic Stipandzija
Waiter
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Andreas Ammann
Event Supporter
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Emmanuel Trier
Bartender
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Laboom Schönauer
Commis de Cuisine Banquet
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Alessandro Milan
Chef de Partie
Marcel Steiner
Commis de Cusine
Philip Hauke
Sous Chef Banquet
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Andreas Christodoulou
Chef Pâtisserie
Morgan Elmer
Event Technician
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Alla Bradl
Waitress
Morris Vogel
Lernender Koch EFZ
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Amr Mostafa
Event Supporter
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Jasmin Rubi
Chef de Partie Pâtisserie
Mohamed Abdul Malik
Logistics Supporter
Nahuel Hirt
Chef de Partie
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Mauro Dattilo
Kitchen Helper
Jakob John
Sous Chef
T. +41 44 206 36 78
Saïda Zouhir
Chef de Partie
Benson Sumba
Steward
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.