Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Event Technology
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Cédric Eggen
Senior Congress & Event Consultant
T. +41 44 206 36 24
Daniela Tschöke
F&B Manager
T. +41 44 206 36 61
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Madina Yoqoow
Steward
Kira Wittachy
Waitress
Ekaterina Gil Simoes
Congress & Event Consultant
T. +41 44 206 36 27
Omon Daniel Ugiagbe
Steward
Benson Sumba
Steward
Gioia Gärtner
F&B Assistant
T. +41 44 206 36 73
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Stevens Moser
Director of Human Resources
T. +41 44 206 36 11
Philip Hauke
Sous Chef Banquet
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Morris Vogel
Lernender Koch EFZ
Kouassi Tano
Steward
Mladen Kalac
Sous Chef
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Marco Vacirca
Chef de Partie
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Jessica Fall
Event Technology Assistant
Noëmi Vallejo
Apprentice Event Technology
Abdelnaser Hilfiker
Waiter
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Corina Schächle
Praktikantin Service
Alla Bradl
Waitress
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Stefan Künzli
Event Technology Consultant
M. +41 79 834 85 12
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Jovan Heller
Commis de Cuisine Banquet
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Olivia Hofstetter
Teamleader Congress & Event Management
T. +41 44 206 36 38
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Marcel Steiner
Commis de Cusine
Valentino Stia
Commis de Cuisine
Tobias Bingöl
Senior Audio Technician
Michel Loris-Melikoff
Direktor / Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Emmanuel Trier
Bartender
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Mohamed Chemengui
Waiter
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Leandra Grassi
Chef de Partie Pâtisserie
Rung Boonchaiyo
Steward
Marion Keller
HR-Specialist
T. +41 44 206 36 13
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
David Kess
Director of Event Technology
M. +41 79 570 80 56
Selina Müller
Chief Operating Officer
T. +41 44 206 36 31
M. +41 79 513 27 80
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Jasmin Rubi
Chef de Partie Pâtisserie
Morgan Elmer
Event Technician
Eric Kofi
Steward
Diana Strikala
Chef de Partie Banquet
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Sabrina Paolozzi
Stv. Teamleader Event Logistics & Safety
T. +41 44 206 36 05
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Luna Brito
Apprentice Event Technology
Majolie Burla
Waitress
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Jakob John
Chef de Partie
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Juan Rubio
Logistics Supporter
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Alessandro Milan
Chef de Partie
Aurélie Kuonen
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Erlin Ramaj
Logistics Supporter
Frank Boelens
Audio Specialist / Technical Lead Audio
Igor Stankovic
Facility Manager
T. +41 44 206 36 86
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Saïda Zouhir
Commis de Cuisine
Carmen Vollmer
Director of Finance
T. +41 44 206 36 19
Massimiliano Napoli
Event Supporter
Nahuel Hirt
Chef de Partie
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Norbert Kiraly
Bartender
Mauro Dattilo
Kitchen Helper
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Rolf Petschen
Event Supporter
Jasmin Kessemeier
Waitress
Silas Conradin
Lernender Koch EFZ
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.