Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Digitalisation & Administration
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  • Event Technology
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Benson Sumba
Steward
Alla Bradl
Waitress
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Daniel Gellert
Event Supporter
Mauro Dattilo
Kitchen Helper
Rolf Petschen
Event Supporter
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Morris Vogel
Lernender Koch EFZ
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Erlin Ramaj
Logistics Supporter
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Alessandro Milan
Chef de Partie
Jovan Heller
Commis de Cuisine Banquet
Aurélie Kuonen
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Morgan Elmer
Event Technician
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Marko Ristic Stipandzija
Waiter
Emmanuel Trier
Bartender
Carlo Rupena
Chef de Partie
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 23
Amr Mostafa
Event Supporter
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Jessica Fall
Event Technology Assistant
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Marcel Steiner
Commis de Cusine
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Nahuel Hirt
Chef de Partie
Tobias Bingöl
Senior Audio Technician
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Jakob John
Sous Chef
T. +41 44 206 36 78
Silas Conradin
Lernender Koch EFZ
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Mohamed Chemengui
Waiter
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Jasmin Rubi
Chef de Partie Pâtisserie
Kouassi Tano
Steward
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Abdelnaser Hilfiker
Waiter
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Rung Boonchaiyo
Steward
David Kess
Director of Event Technology
M. +41 79 570 80 56
Norbert Kiraly
Bartender
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Leandra Grassi
Chef de Partie Pâtisserie
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Andreas Christodoulou
Chef Pâtisserie
Eric Kofi
Steward
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Sergiu Maris
Commis de Cuisine
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Omon Daniel Ugiagbe
Steward
Philip Hauke
Sous Chef Banquet
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Saïda Zouhir
Chef de Partie
Frank Boelens
Audio Specialist / Technical Lead Audio
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Noëmi Vallejo
Apprentice Event Technology
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Laboom Schönauer
Commis de Cuisine Banquet
Luna Brito
Apprentice Event Technology
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Igor Stankovic
Facility Manager
T. +41 44 206 36 86
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.