Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Business Development
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Nahuel Hirt
Chef de Partie
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Mohamed Chemengui
Waiter
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Kouassi Tano
Steward
Kira Wittachy
Waitress
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Rolf Petschen
Event Supporter
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Jakob John
Chef de Partie
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Noëmi Vallejo
Apprentice Event Technology
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Saïda Zouhir
Chef de Partie
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Emmanuel Trier
Bartender
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Mauro Dattilo
Kitchen Helper
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Frank Boelens
Audio Specialist / Technical Lead Audio
Aurélie Kuonen
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
David Kess
Director of Event Technology
M. +41 79 570 80 56
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 11
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Jovan Heller
Commis de Cuisine Banquet
Morris Vogel
Lernender Koch EFZ
Jessica Fall
Event Technology Assistant
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Madina Yoqoow
Steward
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Diana Strikala
Chef de Partie Banquet
Tobias Bingöl
Senior Audio Technician
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Marcel Steiner
Commis de Cusine
Juan Rubio
Logistics Supporter
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Benson Sumba
Steward
Abdelnaser Hilfiker
Waiter
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Jasmin Rubi
Chef de Partie Pâtisserie
Mike Suleiman
Restaurant Manager Assistant
T. +41 44 206 36 67
Daniel Gellert
Event Supporter
Corina Schächle
Praktikantin Service
Luna Brito
Apprentice Event Technology
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Morgan Elmer
Event Technician
Mladen Kalac
Sous Chef
Alla Bradl
Waitress
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Philip Hauke
Sous Chef Banquet
Gioia Gärtner
F&B Assistant
T. +41 44 206 36 73
Alessandro Milan
Chef de Partie
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Igor Stankovic
Facility Manager
T. +41 44 206 36 86
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Amr Mostafa
Event Supporter
Omon Daniel Ugiagbe
Steward
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Silas Conradin
Lernender Koch EFZ
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Leandra Grassi
Chef de Partie Pâtisserie
Eric Kofi
Steward
Norbert Kiraly
Bartender
Carlo Rupena
Chef de Partie
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 11
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Rung Boonchaiyo
Steward
Erlin Ramaj
Logistics Supporter
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.